Are you bored during quarantine? Do you find yourself mindlessly returning to the pantry or fridge for something to snack on? During difficult times like this, it is easy to give in to those comfort foods waiting for you in your kitchen.
Below, you’ll find an easy-to-make snack that is absolutely delicious and satisfying to your sweet tooth. These Peanut Butter and Chocolate Fat bombs are one of my all-time favorites because there is less that 1 gram of sugar per serving! I also LOVE that there are only 4 ingredients which make this no-bake recipe so SIMPLE!
You will fall in love with the thick and fudgey peanut butter center, and I mean really…. does anything get better than the perfect pairing of peanut butter and chocolate? I don’t think so.
As always, leave a comment below if you tried this out! I would love to hear from you!
INGREDIENTS
- 8 oz Cream Cheese (room temperature)
- 4 oz Dark chocolate baking chips (I use Lily’s Dark Chocolate)
- 2 oz Natural Creamy Peanut butter
- 4 oz White Chocolate Chips ( Lily’s)
INSTRUCTIONS
- Combine the peanut butter and cream cheese together in a bowl with a hand mixer.
- Once combined, roll batter into 1-inch sized balls, and place them in the freezer for 20 minutes.
- Melt chocolates separately in the microwave in 20 second increments until fully melted. (You may use only one chocolate if you desire)
- Remove peanut butter balls from freezer and dip into the chocolate. Place them onto a parchment prepped pan. Place back into the freezer for 10 minutes. Serve and enjoy!
NOTES
- Be sure to store these in the fridge (lasts 2 weeks) or freezer (lasts 3 months).
NUTRITION
- Serving Size: 1 ball
- Calories: 110
- Sugar: 0.7g
- Fat: 9.1g
- Carbohydrates: 6.4g
- Fiber: 3.7g
- Protein: 2.2g
Heal.Thy.Self 
I need these in my life!
LikeLike
Me too, everyday 😂 haha.
LikeLike