Hello friends!
This salsa is all that and a bag of chips (tortilla chips that is… pun definitely intended).
Salsa is a great addition to your favorite enchiladas, tacos, fajitas, or even a quick side dish for breakfast. You’ll fall in love with how easy this recipe is to make. It’s packed with traditional ingredients such as tomatoes, onions, jalapeños, and cilantro.
If you try out this salsa recipe, please leave a comment below. It makes my day to hear from you all!
NGREDIENTS
- 1 1/2 pounds fresh tomatoes
- 1 bundle cilantro
- 1/4 cup red onion
- 1 jalapeno
- Juice from 1/2 lime (about 2 tbsp)
- Sea salt (to taste)
INSTRUCTIONS
- Thoroughly wash all fresh ingredients.
- Chop red onion in a food processor until it is finely diced.
- Add remaining ingredients to the food processor, and pulse until desired consistency.
- Add in additional amounts of any ingredient to meet taste preferences.
NUTRITION
- Serving Size: 1/8 of recipe
- Calories: 15
- Sugar: 0.2g
- Sodium: 75mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.7g
- Fiber: 0.2g
- Protein: 0.5g
- Cholesterol: 0mg
Heal.Thy.Self 