Another day = another bowl of oats.
I like to keep things fresh and unique over here on Heal.Thy.Self, so I whipped up this DECADENT bowl of oats this morning. I was craving something sweet, so I thought….why not add some dark chocolate to this masterpiece of goodness? So I did 🙂
Below you will find some nutrient highlights and the recipe as well! Don’t worry, it’s super EASY to follow! I hope you enjoy!
HAPPY SUNDAY!!
As always, if you make this bowl of oats, please like this post and leave a comment below. Your feedback helps me create more of what YOU love!!
INGREDIENTS
- 1/4 cup steel-cut oats
- 1 cup unsweetened vanilla almond milk
- 1/3 cup fresh raspberries
- 2 tbsp raspberry coconut yogurt
- 2 tbsp pumpkin seeds
- Handful of dark chocolate chips
INSTRUCTIONS:
- Add oats and almond milk to a sauce pan and cook on medium-low for about 10 minutes, or until desired consistency.
- Add you toppings and enjoy!!
NUTRITION
- Serving Size: 1 bowl
- Calories: 366
- Sugar: 16g
- Sodium: 281mg
- Fat: 14g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 15g
- Protein: 10.8g
- Cholesterol: 0mg
Heal.Thy.Self 