Banana Bread Freezer Cookies

Are you trying to make healthy decisions, but that sweet tooth keeps getting in the way? Well, I have the perfect cure for you! These Banana Bread Freezer Cookies will give you that sweet fix you’ve been craving without all of the added sugar. One cookie has only 1.5 grams of sugar. I know, crazy right??? I was shocked too.

One more thing to brighten your day:

Here’s one of my favorite bible verses, and I thought I would share some positivity for you all during these uncertain times.

Isaiah 41:9-10:

I took you from the ends of the earth,
    from its farthest corners I called you.
I said, ‘You are my servant’;
    I have chosen you and have not rejected you.
¹⁰ So do not fear, for I am with you;
    do not be dismayed, for I am your God.
I will strengthen you and help you;
    I will uphold you with my righteous right hand.

I love this verse because it makes me feel safe. I know that my God has my back, even when things get tough. I hope you all have a wonderful day!

Recipe below! Leave a comment or like this post. I love to hear from you all!

INGREDIENTS

• 1 overripe banana
• 2 tablespoons creamy peanut butter (other nut butters work too!)
• 1/3 cup almond flour
• 2 tablespoons coconut flour
• ½ teaspoon vanilla extract
• chocolate chips (measure with your heart!)

Chocolate Coating:

• 1/4 cup chocolate chips
• 1 teaspoon coconut oil

INSTRUCTIONS

1. Mash banana and mix it with the peanut butter and vanilla extract until smooth.
2. Add in the coconut flour and almond flour. Mix until well incorporated.
3. Fold in chocolate chips.
4. Form dough into cookies, and place them on parchment paper.
5. Place the dough into the freezer for at least 15 minutes before coating.
6. For the chocolate coating, add the chocolate chips and coconut oil into a microwavable dish and heat in 30 second increments in the microwave.
7. Remove dough from the freezer, and dip each cookie into the chocolate.
8. Place back into the freezer for about 5 minutes before serving.
9. ENJOY!

NOTES:

STORAGE-Keep these in the freezer for up to 6 months.

Recipe inspired by Samah from dadaeats.com

NUTRITION

• Serving Size: 1 cookie
• Calories: 115
• Sugar: 1.5g
• Sodium: 15mg
• Fat: 9g
• Saturated Fat: 2.6g
• Monounsaturated Fat: 1.7g
• Trans Fat: 0g
• Carbohydrates: 9.3g
• Fiber: 5.4g
• Protein: 3.5g
• Cholesterol: 0mg