Homemade Pumpkin Pie with Gingerbread Crust

Cooking and baking truly brings me joy! This pumpkin pie turned out so SMOOTH, and don’t even get me started on that TEXTURE!   This one is perfect for your thanksgiving festivities! The gingerbread crust is made with a combination of almond flour, coconut flour, coconut sugar, and autumn spices to get you in theContinue reading “Homemade Pumpkin Pie with Gingerbread Crust”

SUGAR FREE CINNAMON APPLE SAUCE

Who needs added sugar when you can get it NATURALLY??Β  Apples are a great natural sweetener, and they work perfectly in this simple Sugar Free Cinnamon Apple Sauce recipe. Let’s not forget that FALL is in FULL FORCE and apples are a at their peak.Β  I encourage you to visit your local apple orchard orContinue reading “SUGAR FREE CINNAMON APPLE SAUCE”

BANANA NICE CREAM

Theres nothing better than a big ol’ bowl of ICE CREAM!  Are you with me?  However, all the sugar is a no for me, so I had to think of a better way.  Introducing BANANA NICE CREAM!   I love this healthy recipe because it is dairy-free, gluten-free, and added sugar-FREE!!!  Not to mention, itContinue reading “BANANA NICE CREAM”

Vegetarian Chili with Sweet Potato Cornbread Muffins

This recipe makes me want to curl up in a warm blanket next to a fire πŸ”₯😍🍁 This chili is completely VEGETARIAN and trust me, you won’t miss the meat at all! All of the spices come together perfectly to make this vegetarian chili one for the books! It also pairs perfectly with these deliciousContinue reading “Vegetarian Chili with Sweet Potato Cornbread Muffins”

BUTTERNUT SQUASH + BLACK BEAN ENCHILADAS

FALL is in the air, and MEXICAN FOOD is on my mind – two of my favorite things! I love Mexican food, but man it can really pack on the pounds if you’re not careful. That doesn’t mean you have to completely give it up though! This recipe is great if you’re trying to eatContinue reading “BUTTERNUT SQUASH + BLACK BEAN ENCHILADAS”

BERRY STEEL-CUT OATS

I’ve been on an oatmeal kick here lately, and this is definitely one for the books! This combo of steel-cut oats, unsweetened almond milk, raspberries, blueberries, and granola makes for a naturally sweet and delicious healthy breakfast! This breakfast is also great for a post-workout meal because it is higher in carbs πŸ™‚ It isContinue reading “BERRY STEEL-CUT OATS”

Kale and Carrot Egg Scramble

Good Morning all! I like to keep things interesting, so I decided to make a not-so-typicaly vegetable scramble. This one contains kale, carrots, white onions, garlic powder, and of course CHEESE!. I love this combination because the flavor is phenomenal and the health benefits are so great!! Add a fresh fruit for extra nutritional value!Continue reading “Kale and Carrot Egg Scramble”

ZUCCHINI MAC AND CHEESE WITH CHICKPEA PASTA

I can’t even put into words how GOOD THIS DISH IS!!! Mac and cheese is probably my favorite food on earth, so I had to find a way to incorporate some good ole’ veggies into it. This Zucchini Mac and Cheese with Chickpea Rotini is so CREAMY and CHEESY! Each serving is loaded with 11.5Continue reading “ZUCCHINI MAC AND CHEESE WITH CHICKPEA PASTA”

BANANA BREAD OVERNIGHT OATS

Are you craving banana bread, but you don’t have the time or ingredients to make it? Are you always on-the-go and need a quick, but also healthy, breakfast to grab-n-go? Are you looking for a simple, non-expensive recipe to whip up the night beforehand for the kids? I have the answer to all of thoseContinue reading “BANANA BREAD OVERNIGHT OATS”

Flourless Zucchini Muffins

Hey everyone! I hope you are having a wonderful Wednesday. I am so excited to share this recipe with you because it is one of my all time favs! Not only is this recipe made with wholesome, healthy ingredients, it is also COMPLETELY FLOURLESS! I used almond butter in place of the flour, which isContinue reading “Flourless Zucchini Muffins”

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