Hey guys! Here, I have brought a you a recipe you cannot resist! This chocolate chip banana loaf cake is gluten-free, dairy-free, and refined sugar free. It’s so good, you won’t even miss all that added sugar!
You won’t be able to resist it’s fluffy, yet moist texture! Perfect for a snack or even a breakfast side!
As always, leave a comment below if you gave it a try!
Recipe below:
Ingredients
- 1.5 very ripe bananas
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted & cooled
- 1 tsp vanilla extract
- 2 eggs
- 2 cups almond flour
- 1/2 cup gluten-free oat flour (you can use gluten-free oats and process them in a food processor or blender.)
- 1 tsp baking soda
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and grease a loaf pan with coconut oil.
- In a medium bowl, mash ripe bananas.
- Beat eggs and add to bowl with mashed banana. Mix together until smooth.
- Add maple syrup and vanilla extract to banana mixture and stir to combine,
- Add melted and cooled coconut oil to wet mixture and stir until incorporated.
- In a separate bowl, whisk together almond flour, oat flour, and baking soda.
- Combine wet and dry ingredients. Careful not to over-mix, fold together until thoroughly combined.
- Fold in chocolate chips.
- Transfer batter to greased loaf tin. Add more chocolate chips on top.
- Bake in the oven at 350 degrees for 35-40 minutes until toothpick or fork inserted in center comes out clean. Middle of banana bread should be cakey & moist! Serve and enjoy!
NUTRITION
- Serving Size: 1 slice
- Calories: 232
- Sugar: 5.5g
- Sodium: 149.9mg
- Fat: 15.1g
- Saturated Fat: 1.8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21.8g
- Fiber: 4.6g
- Protein: 5.1g
- Cholesterol: 41.3mg
Heal.Thy.Self 