Vegan Pasta Primavera with Garlic Cashew Sauce

If you love pasta, then you will definitely love this! This delicious recipe is loaded with a variety of veggies, including broccoli, zucchini, red onion, carrots, and cherry tomatoes. I also used red lentil penne pasta instead of regular. Below are a few nutrient highlights of these veggies: Broccoli is a great source of fiber,Continue reading “Vegan Pasta Primavera with Garlic Cashew Sauce”

ZUCCHINI MAC AND CHEESE WITH CHICKPEA PASTA

I can’t even put into words how GOOD THIS DISH IS!!! Mac and cheese is probably my favorite food on earth, so I had to find a way to incorporate some good ole’ veggies into it. This Zucchini Mac and Cheese with Chickpea Rotini is so CREAMY and CHEESY! Each serving is loaded with 11.5Continue reading “ZUCCHINI MAC AND CHEESE WITH CHICKPEA PASTA”

Flourless Zucchini Muffins

Hey everyone! I hope you are having a wonderful Wednesday. I am so excited to share this recipe with you because it is one of my all time favs! Not only is this recipe made with wholesome, healthy ingredients, it is also COMPLETELY FLOURLESS! I used almond butter in place of the flour, which isContinue reading “Flourless Zucchini Muffins”

Summer Zucchini Squash & Tomatoes Sauté

Super EASY, Super FAST, & Best of all… Super Healthy! This simple side dish is the perfect summer trio! Fresh from the garden zucchini, squash and cherry tomatoes make this dish so vibrant and flavorful. This recipe can also be considered KETO friendly because it has only 5.5 grams of carbohydrates per 1.5 cup serving.Continue reading “Summer Zucchini Squash & Tomatoes Sauté”

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